In general, ulcer disease is caused by high levels of acid in the stomach. High levels of stomach acid due to excessive acid production or destruction of a slow acid. Can also be triggered by a neurological disorder or a bacterial infection.
Chronic ulcer disease can cause complications in the form of irritation or sores in the stomach. Symptoms of this disorder is usually a hardened feces due to poor digestion, poor appetite, frequent vomiting, body weakness, and chronic diarrhea sometimes occur.
Here are some herbs to address the disturbance maag:
Recipe 1
Ingredients: 1 handful of bean sprouts, 1 tablespoon honey
How to use: Sprouts blender, and add honey. Drink this mixture twice a day.
Recipe 2
Ingredients: 1 orange juice, 1 tablespoon honey
How to use: Lime cut into pieces, pour boiling hot water to taste, then add honey. Drink this mixture twice a day, morning and afternoon.
Recipe 3
Ingredients: Each 1 / 2 finger bangle, ginger, kencur, and lempuyang
How to use: All materials are washed thoroughly, then slice thinly. Boil all the ingredients in five cups of water up into two glasses. Herb taken twice daily before meals, one each glass.
Recipe 4
Ingredients: 1 large stem of aloe vera, sugar to taste, 2 cups water salt, 1 cup rice water, 1 cup water
How to use: aloe vera skin peeled and cut into cubes, then wash with brine. Rinse with clean water and soak rice in water overnight.
The next day, wash again with clean water then drain. Once drained, steamed ingredients for 10 minutes, then blend. Enter the material that has been refined this into the boiling sugar water that had been prepared. Drink this mixture twice a day, morning and afternoon.
Recipe 5
Ingredients: 3 dried bay leaves continued life, 30 grams of dried leaves jombang, 2 slices of dried ginger, 7 pieces of dried bitter leaf, 30 grams of dried Centella asiatica, 2 slices white Intersection, 7 pieces of dried neem leaves, 1 / 2 finger bangle
How to use: All materials are boiled in five glasses of water to the remaining two cups. Herb taken twice daily before meals, each 1 cup.
