The traditional recipe which recommends eating chicken soup when is a fever was not just create a feeling of being comfortable.
Why? Because the ingredients in chicken soup contains anti-inflammatory substances that prevent the spread of neutrophils to the respiratory.
Neutrophils are white blood cells that can cause inflammation as a symptom of fever.
Chicken soup inhibits the production of mucus, and the warm steam launch of the nasal cavity. Fever medicine at the pharmacy may relieve symptoms of fever potent, but not really cure.
Another case with a bowl of hot chicken soup. The content of garlicand ginger relieve nasal powerful and warm. It was also tasty and delicious.
So when stricken with fever, adequate rest, drink, and eat a bowl ofhot chicken soup. Do not hesitate to spend the broth until the last drop. Because, according to the researchers, the efficacy of an especially precisely on that gravy.
